A four-grain mash bill aged in charred new American white oak for a minimum of 6 years. The benchmark — balanced, classic, built for the way you've always taken your bourbon.
An opening of charred barrel and warm spice — clove, brown sugar, a thread of leather and red apple skin.
Round-bodied and sweet up front. Cinnamon and toasted pecan settle into the mid-palate; rye carries the structure.
Toasted barrel char and a whisper of black pepper. Lingers without burn.
San Francisco World Spirits Competition — 2025
Whisky Advocate — 2025
New York International Spirits — 2024
International Wine & Spirit Competition — 2024
From the new char
From the corn
From the rye
From six summers